TRACEABILITY - Facilitating Transparency And Accountability Into Your Supply Chain
“Knowing And Showing Where Your Sustainable Products Have Come From”
- What is traceability and how does it contribute to the sustainable sourcing of agricultural products?
- How does implementing traceability into your supply chain benefit you and your customers?
- A practical guide: Lessons learned from the coffee, cocoa, and palm oil industry
Workshop Facilitator:
Juliette Caulkins, Commercial Director, UTZ Certified
Following 15 years in Commercial, Marketing and Leadership Development roles with several leading multi-nationals, Juliette Caulkins joined UTZ CERTIFIED Good Inside in 2007 as the Commercial Director. With her experience as a business entrepreneur, she has contributed to the success of UTZ CERTIFIED’s coffee program and is now leading the organization forward as it expands its certification and traceability expertise into other commodities. Her goal, in line with UTZ CERTIFIED’s mission, is to advance sustainable solutions that empower people to do better for themselves and create social value, while remaining economically viable.
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UTZ CERTIFIED are sponsoring the Sustainable Sourcing Agricultural Raw Materials Summit workshop.
For more information visit www.utzcertified.org
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Technology Solutions for Managing Sustainable Food Production.
- By 2030 global population will rise by a third and individual calorie demands by 50%
- This rise in demand is set against limited land, decreasing water supplies and makes increasing yields an imperative
- Technologies can take 15 years to pay back their investment and so any technology solution must take a long-term sustainable approach
- Technologies must continue to address the 40% of existing yields threatened but must also enhance quantity
- Innovative and integrated constraint-focused solutions are needed to address:
- Water and nutrient use
- Production Efficiency
- Germplasm quality & quantity
- Storage & Distribution
- Processing characteristics
Workshop Facilitator:
Dr Richard Brown, Head of Product Stewardship, Syngenta AG
Richard has 25 years of experience in worldwide agribusiness with particular involvement in biological performance, human and environmental safety and commercial management.
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View the website for our upcoming European Conference
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Jan Kees Vis, DIrector Sustainable Agriculture, Unilever and Chair for the Roundtable on Sustainable Palm Oil
Mike Barry, Head of CSR, Marks and Spencer
David Croft, Director for Sustainability, Cadbury
Andy Wales, Head of Sustainable Development, SABMiller
Richard Perkins, Senior Policy Advisor - Agricultural Supply Chains, WWF
Richard Heathcote, Sustainable Development Manager, Scottish & Newcastle UK
Jonathan Horrell,
Corporate Affairs Director, Kraft
Neil La Croix, Head of Supply Chain, Green and Blacks
Simon Houghton-Dodd, Head of Quality & Sustainability, Tate & Lyle Sugars UK
Dennis Macray, Director of Ethical Sourcing & Global Responsibility, Starbucks Coffee Company
Simon Rilatt, Group Director Seafood Sustainability, FoodVest
Carmine De Somma,
Senior VP of Sustainability
& Agribusiness, Saputo Inc
Clare Oxborrow, Food Campaigner, Friends Of The Earth
Annette Hansen, Quality Director, Danisco
David Baingana, Managing Director, TraceSoft
Bob Norman, General Manager, GreenPalm Ltd
Kathy Larson, VP Sustainability, Frontier Natural Products
Henri-Xavier Benoist, Sourcing, Supply and Development Director for Milk, Danone
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