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TRACEABILITY - Facilitating Transparency And Accountability Into Your Supply Chain
“Knowing And Showing Where Your Sustainable Products Have Come From”
- What is traceability and how does it contribute to the sustainable sourcing of agricultural products?
- How does implementing traceability into your supply chain benefit you and your customers?
- A practical guide: Lessons learned from the coffee, cocoa, and palm oil industry
Workshop Facilitator:
Juliette Caulkins, Commercial Director, UTZ Certified
Following 15 years in Commercial, Marketing and Leadership Development roles with several leading multi-nationals, Juliette Caulkins joined UTZ CERTIFIED Good Inside in 2007 as the Commercial Director. With her experience as a business entrepreneur, she has contributed to the success of UTZ CERTIFIED’s coffee program and is now leading the organization forward as it expands its certification and traceability expertise into other commodities. Her goal, in line with UTZ CERTIFIED’s mission, is to advance sustainable solutions that empower people to do better for themselves and create social value, while remaining economically viable.
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UTZ CERTIFIED are sponsoring the Sustainable Sourcing Agricultural Raw Materials Summit workshop.
For more information visit www.utzcertified.org
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Syngenta are hosting a workshop on Technology Solutions For Managing Sustainable Food Production.
This workshop will be run by Dr Richard Brown, Global Head Of Product Stewardship & Sustainable Agriculture Syngenta
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| LBC is pleased to announce this groundbreaking summit . . More |
Jan Kees Vis, DIrector Sustainable Agriculture, Unilever and Chair for the Roundtable on Sustainable Palm Oil
Mike Barry, Head of CSR, Marks and Spencer
David Croft, Director for Sustainability, Cadbury
Andy Wales, Head of Sustainable Development, SABMiller
Richard Perkins, Senior Policy Advisor - Agricultural Supply Chains, WWF
Richard Heathcote, Sustainable Development Manager, Scottish & Newcastle UK
Jonathan Horrell,
Corporate Affairs Director, Kraft
Neil La Croix, Head of Supply Chain, Green and Blacks
Simon Houghton-Dodd, Head of Quality & Sustainability, Tate & Lyle Sugars UK
Dennis Macray, Director of Ethical Sourcing & Global Responsibility, Starbucks Coffee Company
Simon Rilatt, Group Director Seafood Sustainability, FoodVest
Carmine De Somma,
Senior VP of Sustainability
& Agribusiness, Saputo Inc
Clare Oxborrow, Food Campaigner, Friends Of The Earth
Annette Hansen, Quality Director, Danisco
David Beingana, Managing Director, TraceSoft
Bob Norman, General Manager, GreenPalm Ltd
Kathy Larson, VP Sustainability, Frontier Natural Products
Henri-Xavier Benoist, Sourcing, Supply and Development Director for Milk, Danone
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