The Summit will be held at:
Olympia
Hammersmith Road
London
W14 8UX
UK
Phone: +44 (0)20 7385 1200
Online: www.eco.co.uk
Event date: 21 - 22 January 2009
Accommodation details
A limited amount of rooms are available at the near by IBIS Earls Court Hotel. Call 0207 610 0880 or email h5623-re@accor.com Always quote ‘Booking reference OLYMPIA’. Rates from £125.00 inc VAT excluding breakfast.
For further near by hotels please click on to www.cityhotelaccommodation.com/w14.html.
Transport
Transport for London: www.tfl.gov.uk |
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Jan Kees Vis, DIrector Sustainable Agriculture, Unilever and Chair for the Roundtable on Sustainable Palm Oil
Mike Barry, Head of CSR, Marks and Spencer
David Croft, Director for Sustainability, Cadbury
Andy Wales, Head of Sustainable Development, SABMiller
Richard Perkins, Senior Policy Advisor - Agricultural Supply Chains, WWF
Richard Heathcote, Sustainable Development Manager, Scottish & Newcastle UK
Jonathan Horrell,
Corporate Affairs Director, Kraft
Neil La Croix, Head of Supply Chain, Green and Blacks
Simon Houghton-Dodd, Head of Quality & Sustainability, Tate & Lyle Sugars UK
Dennis Macray, Director of Ethical Sourcing & Global Responsibility, Starbucks Coffee Company
Simon Rilatt, Group Director Seafood Sustainability, FoodVest
Carmine De Somma,
Senior VP of Sustainability
& Agribusiness, Saputo Inc
Clare Oxborrow, Food Campaigner, Friends Of The Earth
Annette Hansen, Quality Director, Danisco
David Baingana, Managing Director, TraceSoft
Bob Norman, General Manager, GreenPalm Ltd
Kathy Larson, VP Sustainability, Frontier Natural Products
Henri-Xavier Benoist, Sourcing, Supply and Development Director for Milk, Danone
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